School Canteen Advertisement

Canteen Stall Vacancy

Application Requirements

• Singapore citizen or Singapore Permanent Resident (SPR).
• Able to provide good service and quality food with prices determined in consultation with the school.
• Must comply with the Healthy Meals in Schools Programme Guidelines set by the Health Promotion Board (HPB) (see link).
• Able to maintain high standard of food safety and personal hygiene.
• Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate, and is required to apply for a food stall license from Singapore Food Agency (SFA).
• Possess catering experience or experience operating in a school environment (preferred but not compulsory).

Application Procedure

• Complete and submit the application form to the School’s General Office by the closing date with the following documents. You may also request for a hardcopy from the School’s General Office.

  • Photocopy of NRIC (front and back)
  • Proposed menu and pricing
  • Photocopy of relevant certificates such as Basic Food Hygiene, etc

• For any enquiry, please contact Mr Chan Keng Wee (Operations Manager) / Mdm Tham Lai Yin (Administration Manager).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.