Eco stewardship @ Nan Chiau Primary School

This year, Environmental Club members took part in Project E.C.O. organised by Clean and Green Singapore and undertook two key projects to promote sustainability within the school and the community. During Earth Week, the members engaged fellow schoolmates with interactive booths, games, and quizzes to raise awareness about food sustainability and waste reduction. Students who finished their meals during recess were awarded stamps to redeem NEA-sponsored files, and they also participated in composting activities, bringing home compost-based fertiliser for their plants.

For public outreach, the members shared practical tips on reducing food waste with patrons at Kopitiam Square, while also encouraging proper return of utensils, effectively addressing both sustainability and cleanliness in one initiative.

At the same time, students encouraged patrons at Kopitiam Square to help keep the food centre clean by returning their utensils and trays to the designated stations. We hope these projects will inspire both the school community and the public to take responsibility for the environment and show greater consideration for others.